Mediterranean Cellars

   
   
 

July 27, 2009

Mri ce2 hi def Whey Protein Isolate Maybe a Better Choice Since It Contains Less Lactose

Filed under: Travel, Wine — Admin @ 8:03 pm

mri ce2 hi def Whey Protein Isolate Maybe a Better Choice Since It Contains Less Lactose

Although much maligned by companies who have invested heavily in marketing isolates, a well made concentrate is still a

high quality source of whey protein, though it will contain higher levels of lactose, ash, and fat then an isolate.

The pros and cons of isolates, and the micro filtered vs. ion exchange debate

Whey Protein Isolates (WPIs) generally contain as much as 90-96% protein. Research has found that only whey proteins in

their natural undenatured state (i.e. native conformational state) have biological activity. Processing whey protein to

remove the lactose, fats, etc. without losing its biological activity takes special care by the manufacturer.

Maintaining the natural undenatured state of the protein is essential to its anti-cancer and immune-modulating

activity.

keyword 4

Popularity: 8% [?]

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • del.icio.us
  • Netvouz
  • DZone
  • ThisNext
  • MisterWong
  • Wists

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

You must be logged in to post a comment.